The Commercial Services Team carries out regular checks on all food premises to ensure the public is protected and that high standards are maintained. Visits to premises are carried out, as far as possible, without prior notification and are priority programmed according to the degree of potential risk. This ensures that higher risk premises are visited more frequently than those in lower risk categories. We also undertake food sampling in food premises, register premises and investigate complaints.

 

Please use the following links to access more information

 

Food Premises Registration | Food Hygiene Inspections | Food Sampling | Food Complaints | Food Hygiene Training Courses | Hazard Analysis| Barbecue Advice | Safer Food Better Business | Food Hygiene Rating Scheme | Infectious diseases | Christmas Food Safety Tips

 

For further information please contact the Commercial Services Team.